Sugar

The IQS 8wp week 3 roundup

Hi friends,

How has your week been?  This week has been a busy one work-wise but I’m feeling pretty good as all my food has been taken care of so I’ve not needed to eat junk or rely on pre packaged food to get me through the week – and that feels pretty great (plus my bank balance is looking much healthier than usual towards the end of the month).

So, I’m into week three, there’s still no sugar (including fruit) but I have to confess there have been a couple of times when I’ve deviated off plan and so I think I’m setting myself up for some harder sugar withdrawals next week if I don’t nip it in the bud.  Full disclosure I had a slice of chocolate vegan cake that someone had baked at work and a chocolate eclair because someone was leaving at work and there may have been red wine almost every night this week…

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Christmas

The Christmas fallow – what now?

Hi everyone,

How was your Christmas Day?  Are we all feel sprightly and bright or did we overindulge and feeling in a bit of a festive fug?  Well, hopefully you’re somewhere in between and had a great time, however you celebrated.  If you did indulge more than you originally intended, please don’t beat yourself up about it.  It happens, today is another day and another chance to have a fresh start.

This period between Christmas and the New Year (the Christmas Fallow) can leave you feeling a little ‘what now?’ as it is that strange time when some are back to work, others are not and there’s usually lots of leftover Christmas food to eat – but we’re all starting to feel mighty sick of the excess chocolates and cheeses.  With this in mind I thought I’d share some easy ways to use up leftovers in-case you are in the mood to start re-introducing veggies back into your diet and you’re feeling a bit ‘now what?’

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Recipes

The easiest (healthy) icecream

Chances are if you are in to your healthy eating then you’ll have heard of ‘nicecream’ before.  However, judging by the reaction I received to my recent picture on Instagram of my bowl of nicecream I thought it was worthwhile doing a post on it:  what it is, how you make it and suggestions on what to serve it with.

For the uninitiated ‘nicecream’ is the term people use to describe this faux-ice cream which is made out of frozen bananas.  It tastes and has the same texture of icecream without the dodgy ingredients you’d usually get with the shop bought stuff.  Before we go any further let me reassure you, it’s not one of those healthy swaps where it doesn’t quite match up to the original but you convince yourself to like it anyway because you know it’s healthy.  This stuff delivers the goods. I’ve even tried it on the non healthy eaters in my life and they loved it.

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